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filler@godaddy.com
Signed in as:
filler@godaddy.com
Artisanal cured meats, cheeses, olives, honey, fig jam, and crostini
Tomato & Basil, whipped ricotta & honey, smoked salmon with capers on toasted baguette
Bayonne ham, black truffles, Comté cheese
Bayonne ham, black truffles, Comté cheese
Classic hummus, roasted red pepper hummus, olives, cucumbers, and warm pita bread
Crispy eggplant, buffalo mozzarella, tomato concasse, basil pesto
Warm, creamy blend of spinach and artichoke hearts served with toasted crostini
Chilled jumbo shrimp with house-made horseradish cocktail sauce and lemon
Grilled chicken skewers, chili honey glaze, yogurt dip
Grilled lamb chops glazed with Caribbean jerk spices
Jumbo shrimp in thick-cut bacon, maple chili glaze, creamy Cajun aioli
Crispy pork belly finished with Korean BBQ sauce
Crisp roasted potatoes, smoked piquillo oil and truffle aioli
Crispy fries tossed in truffle oil, parmesan, and fresh herbs, services with aioli
Spanish chorizo simmered in cider with Espelette chili & apple butter on garlic crostini
Trio of skewers: Tiny Tim tomato-mozzarella-basil - watermelon-feta-mint - Merguez-Honeycrisp apple-sage
Three golden rice balls: crab & truffled pecorino - Bayonne ham & Comte' - Italian sausage & mozzarella
Connecticut-style lobster roll with Caribbean seasonings on toasted brioche
Tender beef short ribs braised low and slow with herbs and aromatics
Savory cheescake with candied bacon, smoked gouda & mascarpone
Flash-fried with honey balsamic drizzle & crispy bacon
Slow-braised oxtail in shortcrust pastry with demi-glace
Kataifi-coated porcupine jumbo shrimp & seared dayboat scallops over smoked saffron polenta
Country-fried chicken breast, pepper jack, Persian pickle & maple-cayenne sauce on brioche
Thick grilled steak burger, smoked mushrooms, caramelized onions & American cheese on brioche
Beef tenderloin, artichoke bottoms, bearnaise & truffle sauce
Seared duck breast with green peppercorn sauce
Grilled lamb tenderloins & chicken drumsticks with Buckeye sauce
Chicken breast with spinach, feta & saffron cream
Lobster stock enriched with Carnaroli rice, Scotch bonnet & peppadew peppers, lobster medallion
Grilled dayboat scallops, jumbo shrimp and swordfish with lemon butter
Jumbo lump crab with piquillo peppers & Fire Island sauce
Carrot, ginger & hot curry soup finished with feta cream
Wild & gathered greens, radicchio, Belgian endive, Tiny Tim tomatoes, tarragon vinaigrette ina papadom bowl
Teriyaki-marinated chicken breast, sweet peppers, Maui onion, truffled pecorino, haricots verts & tarragon vinaigrette
Wild arugula, candy-stripe beets, marcona almonds, dried cherries, Roquefort & peppercorn ranch in a papadom bowl
Grilled romaine hearts, white anchovy, Parmesan frico & classic Caesar dressing (add chicken +$3, shrimp +$5)
Warm mini chocolate cakes, gooey center, served with vanilla bean gelato
Cinnamon sugar-dusted mini churros with rich chocolate sauce
Classic creme brulee infused with Nutella, caramelized sugar crust
Pan-fried brick pastry stuffed with bananas & melting chocolate
Rich chocolate truffle Cake
Caramelized banana bites served with rum caramel sauce
Mini graham cracker cups with whipped cheesecake and strawberry compote
Bread and butter pudding with chocolate, peanut butter, vanilla ice cream & Woodford Reserve double-oaked bourbon (a playful tribute to the King)
Creamy cheesecake with bright mango & pineapple
Layered pastry with yellow rose accents
Menu subject to change. Please inform your server of any dietary restrictions or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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