Jazz Lounge Menu - Coming Soon

Artisanal cured meats, cheeses, olives, honey, fig jam, and crostini

Tomato & Basil, whipped ricotta & honey, smoked salmon with capers on toasted baguette

Lump crab meat folded into a rich blend of cream cheese, herbs, and savory spices, baked until golden and served warm with toasted crostini.

Classic hummus, roasted red pepper hummus, olives, cucumbers, and warm pita bread

Warm, creamy blend of spinach and artichoke hearts served with toasted crostini

Chilled jumbo shrimp with house-made horseradish cocktail sauce and lemon

Jumbo shrimp in thick-cut bacon, maple chili glaze, creamy Cajun aioli

Grilled lamb chops glazed with Caribbean jerk spices

Golden pan-seared crab cakes made with sweet lump crab and savory herbs, served with house remoulade and fresh lemon.

Crispy fries tossed in truffle oil, parmesan, and fresh herbs, services with aioli

Grilled chicken skewers, chili honey glaze, yogurt dip

Buttered brioche buns with chilled lobster salad and fresh herbs

Tender beef short ribs braised low and slow with herbs and aromatics

Stone-ground grits in tasting cups topped with Cajun shrimp and andouille

Flash-fried with honey balsamic drizzle and crispy bacon

Braised oxtail in herbed breadcrumbs, fried golden, scotch bonnet aioli

Warm mini chocolate cakes, gooey center, served with vanilla bean gelato

Cinnamon sugar-dusted mini churros with rich chocolate sauce

Caramelized banana bites served with rum caramel sauce

Mini graham cracker cups with whipped cheesecake and strawberry compote